Photo: Eaters Collective
Grilled Veggie Pasta with White Wine and Parmesan
9 ingredients
15 min + 15 min
4
openrecipes
A simple, 30-minute pasta dish that combines grilled, in-season fresh veggies with garlic, white wine and Parmesan.
Estimated Nutrition (whole recipe, rough)
518
Calories
12g
Protein
16g
Fat
80g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Orange Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cloves Garlic, Minced
- 1 Orange Bell Pepper, Stem And Seeds Removed Then Diced
- 1 Summer Squash, Halved And Thinly Sliced
- 10 ounces, weight Cherry Tomatoes, Sliced
- 2 teaspoons Dried Thyme
- 3 Tablespoons White Wine
- ¼ cups Extra Virgin Olive Oil
- 6 ounces, weight Salt And Freshly Ground Black Pepper
- ½ cups Whole Wheat Farfalle (Bow Tie Pasta)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes