Pulled Pork Hot Dogs with Broccoli Slaw

Ingredients

• ¼ cups FOR THE PULLED PORK:
• 6 pounds Mustard
• 2 Tablespoons Pork Shoulder Roast
• 1 Tablespoon Finely Ground Coffee
• 1 Tablespoon Chipotle Chili Powder
• 1 teaspoon Garlic Powder
• 2 Tablespoons Ground Cayenne Pepper
• 1 Tablespoon Brown Sugar
• 1 Tablespoon Kosher Salt
• 2 whole Black Pepper
• 1 cup Yellow Onions, Quartered
• 16 ounces, fluid Chicken Broth
• 1 cup BBQ Sauce, Store-Bought Or Homemade
• ½ cups FOR THE BROCCOLI SLAW
• 2 Tablespoons Mayonnaise
• 1 Tablespoon Whole Milk
• 2 Tablespoons Dijon Mustard
• 1 Tablespoon Apple Cider Vinegar
• 1 teaspoon Honey
• 1 Tablespoon Kosher Salt
• 12 ounces, weight Black Pepper
• ¼ cups Ground Cayenne Pepper
• 12 whole Store-bought Broccoli Slaw Mix
• 12 whole Cilantro, Chopped
• 8 ounces, weight FOR THE HOT DOGS:
• ¼ cups Hot Dog Buns

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 16 of 19 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 16 portions

Ingredient	Portion assumed	kcal
Pork	100g cooked	242
Chicken	100g cooked	165
Milk	1 cup (244ml) whole	149
Egg	1 large egg (50g)	78
Honey	1 tbsp (21g)	64
Broccoli	1 cup chopped (156g)	55
Sugar	1 tbsp (12.5g) granulated	49
Onion	1 medium (110g)	44
Chili	1 tsp (2.7g)	8
Cayenne	1 tsp (1.8g)	6
Black Pepper	1 tsp ground (2.3g)	6
Garlic	1 clove (3g)	4
Mustard	1 tsp (5g) yellow	3
Vinegar	1 tbsp (15ml) distilled	3
Cilantro	1 tbsp chopped fresh (1g)	1
Salt	1 tsp (6g)	0
Coffee	not in our table	0
Sauce	not in our table	0
Hot Dog	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.