Photo: Sorin Gheorghita
Biscoff Butter Bars
6 ingredients
10 min + 55 min
12
openrecipes
Crumbly biscuit-type dough slathered with Biscoff spread and then baked. Absolute heaven in every bite!
Estimated Nutrition (whole recipe, rough)
618
Calories
13g
Protein
13g
Fat
108g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ sticks Unsalted Butter, At Room Temperature
- ½ cups Superfine Sugar
- ¾ cups Powdered Sugar
- 1 Tablespoon Vanilla Extract
- 2 cups All-purpose Flour
- ¾ cups Biscoff Spread
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes