Photo: Priscilla Du Preez
Apple Pie Dip
12 ingredients
15 min + 20 min
8
openrecipes
A creamy dip topped with crisp apples and baked until hot and bubbly. You will want to serve this at all your fall gatherings.
Estimated Nutrition (whole recipe, rough)
840
Calories
33g
Protein
13g
Fat
148g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups FOR THE APPLE LAYER:
- 1 teaspoon Granny Smith Apples, Peeled And Chopped (about 3-4 Apples)
- ⅓ cups Lemon Juice
- 2 teaspoons Light Brown Sugar
- ½ teaspoons All-purpose Flour
- 1 pinch Ground Cinnamon
- 8 ounces, weight Ground Nutmeg
- ¼ cups FOR THE CREAM CHEESE LAYER:
- 2 Tablespoons Cream Cheese (regular Or Light)
- 2 Tablespoons Vanilla Non Fat Yogurt
- 1 teaspoon Sugar
- ½ teaspoons Light Brown Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes