Photo: Lily Banse
Slow-Cooker Red Beans
8 ingredients
5 min + 10 hr
6
openrecipes
Meaty and easy red beans made in the slow-cooker!
Estimated Nutrition (whole recipe, rough)
485
Calories
61g
Protein
18g
Fat
17g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Red Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bag Dried Red Beans (1 Pound Bag)
- 6 cups Chicken Stock
- 1 pound Ham Hock Or Honeybaked Ham Bone
- 1 whole Large Onion, Diced
- 2 cloves Garlic, Minced
- 1 can Diced Tomatoes, 14 Oz Can
- 2 Tablespoons Creole Seasoning
- 1 teaspoon Hot Sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes