Photo: Irene Kredenets
Peach Raspberry Almond Cobbler
13 ingredients
15 min + 40 min
8
openrecipes
Peach Raspberry Almond Cobbler.
Estimated Nutrition (whole recipe, rough)
729
Calories
23g
Protein
8g
Fat
143g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 cups FOR THE PEACH AND RASPBERRY FILLING:
- 1 cup Ripe Peaches, Peeled And Sliced (Fresh Or Frozen)
- ¼ cups Raspberries
- 2 Tablespoons Granulated Sugar
- ½ whole Flour
- 1 cup Lime, Juiced
- 1 cup FOR THE COBBLER TOPPING:
- 1 teaspoon Flour
- 1 teaspoon Granulated Sugar
- ½ cups Baking Powder
- 1 whole Cinnamon
- 1 teaspoon Sliced Almonds
- ½ cups Egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes