Photo: Pille R. Priske
Mexican Arroz con Leche
9 ingredients
8
openrecipes
A quick Mexican arroz con leche recipe made using a pressure cooker. Flavored with anise seeds and anise liqueur.
Estimated Nutrition (whole recipe, rough)
422
Calories
12g
Protein
8g
Fat
72g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
| Anise | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup White Rice
- 4 cups Water
- ½ cups Sugar
- ½ teaspoons Ground Anise Seeds
- 1 stick Medium Size Stick, Cinnamon
- 1 can (378 Gr/13.33 Oz Can) Evaporated Milk
- 1 can (397 Gr/14 Oz Can) Condensed Milk
- 2 teaspoons Vanilla Extract
- ⅛ cups Anise Liqueur
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes