10-Minute Blueberry-Chia Seed Jam

Ingredients

• 1 cup Blueberries (frozen Or Fresh)
• 2 Tablespoons Maple Syrup Or Agave Nectar
• 1-⅓ Tablespoon Chia Seeds
• ⅛ teaspoons Pure Vanilla Extract

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Add the blueberries and the maple syrup or agave nectar to a small saucepan over medium heat.

2. Mash the berries with a fork or potato masher and simmer, stirring often, for about 5 minutes until juicy and slightly thickened.

3. Remove the pan from the heat and stir in the chia seeds and vanilla extract until evenly combined.

4. Let the mixture stand for about 5 minutes, stirring once or twice, until it thickens into a spreadable jam.

5. Spoon the jam into a clean jar, let it cool to room temperature, then refrigerate until ready to serve.