Photo: Mike Kenneally
Ricotta Beet Green Ravioli
13 ingredients
30 min + 20 min
6
openrecipes
Don’t throw out the green beet tops—stuff them into wonton skins with ricotta and spices to make a quick, vegetarian meal.
Estimated Nutrition (whole recipe, rough)
435
Calories
19g
Protein
30g
Fat
20g
Carbs
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Beet | 1/2 cup (85g) | 35 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Ravioli | not in our table | 0 |
| Wonton Wrapper | not in our table | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons FOR THE RAVIOLI:
- 4 cups Olive Oil
- 1 clove Chopped Beet Greens, Washed Well
- 1 cup Garlic, Minced
- 3 Tablespoons Ricotta
- 1 whole Parmigiano-reggiano, Freshly Grated
- ¼ teaspoons Egg
- 1 teaspoon Nutmeg
- ¼ teaspoons Kosher Salt, Divided
- 1 package Pepper
- ¼ cups (12 Oz. Size) Wonton Wrappers
- 1-½ stick Water, For Sealing Wontons
- 36 sprigs FOR THE SAUCE:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes