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Rustic Au Gratin Potatoes

Why make potatoes out of a box when it’s so simple to make them from scratch? Give this recipe a try—you won’t be disappointed.

By tastykitchen · From Open Recipes · 8 ingredients
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Rustic Au Gratin Potatoes

Why it works: Potato and onion are a kitchen classic. They rank in the top 3% of all ingredient pairs, and 9,023 recipes mention both. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Rustic Au Gratin Potatoes

Serves 12
Prep10 min
Cook1 hr

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Potato + oniontop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together9,023 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Butter + milktop 7% of all pairs
    Aroma overlapmoderate
    Mentioned together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Butter + creamtop 8% of all pairs
    Aroma overlapmoderate
    Mentioned together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  4. Butter + cheesetop 8% of all pairs
    Aroma overlapmoderate
    Mentioned together7,962 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  5. Potato + milktop 9% of all pairs
    Aroma overlapmoderate
    Mentioned together3,611 recipes

    Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the onion

How well each one fits the dish's main ingredients (potato, butter, flour, cream, milk, cheese):

  1. Chiveabout as good a flavor fit
  2. Asparagusabout as good a flavor fit
  3. Onionthe original
  4. Spinachabout as good a flavor fit

Fit is the average pairing score against potato, butter, flour, cream, milk, cheese. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).