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Roasted Chickpeas

A crunchy snack that’s a great alternative to nuts or chips.

By tastykitchen · From Open Recipes · 4 ingredients
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Roasted Chickpeas

Why it works: Chickpea and olive match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 1,015 recipes. Both carry methyl butyrate, which smells fruity, apple. The science ↓

Roasted Chickpeas

Serves 4
Prep15 min
Cook30 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

253Calories
7 gProtein
16 gFat
22 gCarbs
What these numbers assume: 3 portions
IngredientPortion assumedkcal
Chickpea1/2 cup canned (120g) drained134
Olive Oil1 tbsp (14g)119
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Chickpea + olivetop 3% of all pairs
    Smell alikestrong
    Cooked together1,015 recipes

    Shared aroma: methyl butyrate (fruity, apple).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs