Photo: Wesual Click
Flatbread with Fresh Figs, Prosciutto and Goat Cheese
10 ingredients
10 min + 17 min
4
openrecipes
Delicious flatbread topped with sweet figs, creamy goat cheese, prosciutto, crumbled bacon and arugula. The perfect light meal or appetizer for casual entertaining.
Estimated Nutrition (whole recipe, rough)
316
Calories
10g
Protein
26g
Fat
13g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Bacon | 1 slice cooked (8g) | 43 |
| Fig | 1 medium (50g) | 37 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces, weight Store-bought Or Homemade Pizza Dough At Room Temperature
- 1-½ Tablespoon Extra Virgin Olive Oil
- 1 pinch Salt
- 1 pinch Fresh Ground Pepper
- 8 ounces, fluid Fresh Goat Cheese, Divided
- 6 whole Ripe Black Mission Figs, Divided
- ⅓ cups Balsamic Vinegar
- 2 ounces, fluid Prosciutto, Very Thinly Sliced
- ½ cups Arugula
- 2 slices Cooked Bacon, Crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes