Why it works: Mozzarella cheese and tomato are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 1,577 recipes. Both carry decanal, which smells soap, orange peel. The science ↓
Tomato and Arugula Tortilla Pizza
Serves 1Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 6 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Tortilla | 1 medium flour (45g) | 140 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Arugula | 1 cup (20g) | 5 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Mozzarella cheese + tomatotop 8% of all pairsSmell alikemoderateCooked together1,577 recipes
Shared aroma: decanal (soap, orange peel).
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Tomato + lemontop 11% of all pairsSmell alikemoderateCooked together4,592 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Flour + lemontop 17% of all pairsSmell alikemoderateCooked together30,404 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Arugula + lemontop 17% of all pairsSmell alikelowCooked together259 recipes
Shared aroma: trans-2-hexenal (green, leafy).
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Tomato + arugulatop 18% of all pairsSmell alikelowCooked together246 recipes
Shared aroma: 2,4-decadienal (seaweed).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the arugula
How well each one fits the dish's main ingredients (flour, mozzarella cheese, tomato, lemon):
- Eggplantfits better
- Capsicumfits better
- Spinachfits better
- Arugulathe original
Fit is the average pairing score against flour, mozzarella cheese, tomato, lemon. Candidates are from the same food group and used in at least 100 recipes.
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