Photo: Lars Blankers
Bacon Swiss Potato Cauliflower Casserole
13 ingredients
20 min + 1 hr
6 servings
openrecipes
"I created this one when in need of a different potato dish to go with grilled steak. It was a big hit with everyone!"
Estimated Nutrition (whole recipe, rough)
1382
Calories
48g
Protein
58g
Fat
170g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large potatoes, peeled and chopped, or more to taste
- 1 head cauliflower, cut into florets
- 1 teaspoon olive oil, or as needed
- 1/2 onion, finely chopped
- 1/2 pound bacon
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup heavy whipping cream
- 1 tablespoon milk, or as needed (optional)
- 1 cup shredded Swiss cheese, divided
- 1 cup shredded mozzarella cheese, divided
- 1 teaspoon garlic powder
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes