Photo: Joanna Kosinska
Betty’s Swiss Roll with Fluffy Raspberry-Blueberry Cream Filling
13 ingredients
20 min + 10 min
12
openrecipes
A typical Swiss dessert, famously baked by my grandma and now reinvented in a more fruity version by myself.
Estimated Nutrition (whole recipe, rough)
816
Calories
23g
Protein
13g
Fat
153g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100 grams Frozen Raspberries
- 4.9 milliliters Vanilla Sugar
- ½ Lemon, Juiced And Zested, Divided Use
- 1 Lime, Juiced And Zested, Divided Use
- 4 Eggs
- 0.6 milliliters Salt
- 29.6 milliliters Warm Water
- 120 grams White Sugar
- 80 grams Flour
- ¼ liters Cream
- 29.6 milliliters (brown) Cane Sugar
- 100 grams Fresh Raspberries
- 100 grams Fresh Blueberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes