Photo: Ernest Porzi
Coconut, raspberry and lemon meringue trifle
33 ingredients
1 hr + 1 hr
Makes 1 large trifle
openrecipes
A real showstopper, and not one for the faint-hearted. You could cheat by buying in lady fingers and skipping the macaroons for a trifle with all the amazing flavours.
Estimated Nutrition (whole recipe, rough)
1311
Calories
34g
Protein
60g
Fat
162g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 medium free-range eggs
- 250g/9oz caster sugar
- ½ tsp salt
- 230g/8oz plain flour
- 1 tsp baking powder
- 50g/1¾oz raspberries
- 2 tbsp desiccated coconut
- , for greasing butter
- 4 unwaxed lemons
- 100g/3½oz unsalted butter
- 200g/7oz unrefined caster sugar
- 3 whole free-range medium eggs, plus 1 free-range egg yolk
- 50g/1¾oz sugar
- 3 punnets raspberries
- 3 punnets strawberries
- 600ml/20fl oz full-fat milk
- 600ml/20fl oz double cream
- 1 vanilla pod
- 3 tbsp cornflour
- 4 large free-range egg yolks
- 75g/2½oz caster sugar
- 600ml/20fl oz double cream
- 1 punnet raspberries
- 50ml/2fl oz coconut milk
- 13 tbsp icing sugar
- 10 tbsp ground almonds
- 2 medium free-range egg whites
- pinch cream of tartar
- 3⅓ tbsp caster sugar
- yellow gel colouring
- 2 free-range egg whites
- 100g/3½oz caster sugar
- 10-15 raspberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes