Photo: Priscilla Du Preez
Mince pies
18 ingredients
1 hr
Makes 12 mince pies (plus leftover mincemeat)
openrecipes
Make your own mincemeat and you won’t be disappointed. Add a grating of orange zest to your pastry for a unique flavour.
Estimated Nutrition (whole recipe, rough)
927
Calories
22g
Protein
19g
Fat
168g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g/5½oz raisins
- 150g/5½oz currants
- 75g/2½oz chopped mixed peel
- 3 tbsp brandy
- 150g/5½oz cold butter
- 125g/4½oz dark brown soft sugarsugar
- 1 vanilla pod
- 1 tsp ground mixed spice
- 1 Bramley apple
- 1 orange
- 1 lemon
- 350g/12oz plain flour
- 150g/5½oz unsalted butter
- 50g/1¾oz icing sugar
- 1 orange
- 2 free-range egg yolks
- 2 free-range eggs
- 50g/1¾oz demerara sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes