Photo: Priscilla Du Preez
Lemon Pie Yogurt Parfaits
9 ingredients
15 min
2
openrecipes
A tangy and healthy(ish) no-bake dessert!
Estimated Nutrition (whole recipe, rough)
866
Calories
32g
Protein
14g
Fat
156g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Blueberry | 1 cup (148g) | 84 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 17-⅝ ounces, weight 2% Greek Yogurt
- 1 teaspoon Lemon Juice, 1 Teaspoon Is Roughly Half A Lemon
- 1 Tablespoon Lemon Zest (1 Tablespoon Is Roughly Half A Lemon)
- ½ cups Honey (depending On Your Desired Amount Of Sweetness
- 1 dash Salt
- 6 Sheets Of Honey Graham Crackers (4 Small Squares Per Sheet)
- 2 Tablespoons White Sugar Or Splenda
- ½ sticks Unsalted Butter
- 1 cup Fresh Blueberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes