Photo: Anna Pelzer
A Simple Spicy Arugula Salad
5 ingredients
5 min
4
openrecipes
Thank you, Martha Stewart for this super simple salad. A great way to end the summer.
Estimated Nutrition (whole recipe, rough)
139
Calories
1g
Protein
14g
Fat
5g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Arugula | 1 cup (20g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon Dijon Mustard
- 2 Tablespoons Lemon Juice
- 2 Tablespoons Olive Oil
- 5 ounces, weight Arugula
- 1 bunch Radishes, Sliced Very Thin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes