Photo: David Holifield
Cinnamon and Orange-Spiced Chocolate Zucchini Cake
13 ingredients
15 min + 1 hr 15 min
16
openrecipes
They’ll never know a veggie’s hiding in here.
Estimated Nutrition (whole recipe, rough)
1032
Calories
22g
Protein
40g
Fat
144g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Salt | 1 tsp (6g) | 0 |
| Black Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 whole Medium Zucchini, Peeled And Chopped
- 1-⅓ cup Butter, To Grease The Pan
- 1-⅓ cup All-purpose Flour
- ⅔ cups Whole Wheat Flour
- 1 teaspoon Natural Unsweetened Cocoa Powder (not Dutch-processed)
- 1 teaspoon Salt
- 1 teaspoon Baking Powder
- 3 whole Baking Soda
- 1-¾ cup Cinnamon-orange Black Tea Bags, Opened
- 2 whole Sugar
- ⅔ cups Large Eggs
- 1 Tablespoon Canola Oil
- 1 Tablespoon Blackstrap Molasses
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes