Photo: Swathi Handique
Curry-Braised Chicken
9 ingredients
5 min + 45 min
4
openrecipes
Tender chicken braised in a sweet and spicy curry sauce.
Estimated Nutrition (whole recipe, rough)
642
Calories
35g
Protein
44g
Fat
29g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Boneless, Skinless Chicken Breasts
- 2 Tablespoons Grapeseed Or Vegetable Oil
- ⅛ teaspoons Salt
- ⅛ teaspoons Pepper
- 2 Tablespoons Curry Paste (red, Green, Or Yellow)
- 1 can (14oz Can) Unsweetened Coconut Milk
- 2 Tablespoons Fish Sauce
- 1 Tablespoon Palm Or Brown Sugar
- 2 Tablespoons Fresh Lime Juice, Or Serve With Lime Wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes