Photo: Dana DeVolk
Pretzel Crostini with Mustard Shrimp
4 ingredients
10 min + 10 min
6
openrecipes
Who doesn’t like pretzels and mustard, and who doesn’t like crostini? No one, that’s who.
Estimated Nutrition (whole recipe, rough)
657
Calories
44g
Protein
9g
Fat
96g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Shrimp | 100g cooked | 99 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 whole Pretzel Rolls, Cut In Half Lenthwise (or Equivalent Bread/baguette That You Love)
- ½ pounds Raw Shrimp, Peeled, Deveined, And Coarsely Chopped
- 1 Tablespoon Mustard, Plus More For Serving
- 6 slices Deli-cut Provolone Cheese, Cut Into Quarters
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes