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Crunchy Roast Beef Scoops

Remember when you were a kid and your mom wasn’t looking and you thought substituting corn chips for bread would make the perfect sandwich? Well, this is it: a crunchy roast beef sandwich with an accompanying cast of provolone cheese and tomato topped off with a dollop of mustard. Taste the crunch and feel like a kid again.

By tastykitchen · From Open Recipes · 6 ingredients
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The recipe

Serves 36
Prep20 min

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

  1. Lay the scoop chips out in a single layer on a serving tray.

  2. Cut the provolone slices into small pieces about the size of a scoop chip's opening.

  3. Cut the roast beef into thin strips, then cut the tomato into thin slices and chop those slices into small pieces.

  4. Spread a small amount of mustard into the hollow of each scoop chip.

  5. Place a piece of roast beef, a piece of provolone, and a little chopped tomato into each chip.

  6. Sprinkle the parsley flakes evenly over the filled scoops.

  7. Serve right away, or cover and chill until ready to serve.

By tastykitchen. Recipe from Open Recipes.