Photo: Lily Banse
Paprika Chicken
7 ingredients
5 min + 20 min
4
openrecipes
This is a quick and easy chicken recipe that has a nice rich flavor. Braising the chicken keeps it oh so moist.
Estimated Nutrition (whole recipe, rough)
341
Calories
33g
Protein
17g
Fat
12g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Olive Oil
- 2 Tablespoons Paprika
- 1 Tablespoon Onion Powder
- 1 Tablespoon Garlic Powder
- 4 Boneless, Skinless Chicken Breasts
- 1 quart Chicken Broth, More Or Less
- 2 Tablespoons Worcestershire Sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes