Photo: Spencer Davis
Roasted Tomato Stand 'N Stuff® Tacos
9 ingredients
20 min
4 tacos
openrecipes
"Try these delicious tacos at your next taco night feast; they come together quickly and are sure to be a hit with the whole family!"
Estimated Nutrition (whole recipe, rough)
411
Calories
50g
Protein
18g
Fat
12g
Carbs
Counts 5 of 9 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Tomato | 1 medium (123g) | 22 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Taco | not in our table | 0 |
| Sauce | not in our table | 0 |
| Taco Shell | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Tacos:
- 1 tablespoon vegetable oil
- 1 pound boneless skinless chicken breasts, cut into thin strips
- 1 (8 ounce) pouch Old El Paso® Mexican cooking sauce, roasted tomato
- 4 Old El Paso® Stand 'N Stuff® taco shells
- Toppings:
- 1/2 cup shredded lettuce
- 1/2 cup sour cream
- Diced tomatoes (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes