Photo: Giovanna Gomes
Maple Tuna Olive Toastie
8 ingredients
10 min + 15 min
4 sandwiches
openrecipes
"Caramelized onions Canadian-style and a loaf of artisan-style olive bread give this toasted sandwich a deli-worthy flavour. Super quick and impressive."
Estimated Nutrition (whole recipe, rough)
984
Calories
42g
Protein
36g
Fat
120g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 1/2 large sweet red onion, thinly sliced
- 1 tablespoon maple syrup
- 2 (6 ounce) cans tuna, drained
- 2 tablespoons creamy salad dressing (such as Miracle Whip®)
- salt and ground black pepper to taste
- 1 (12 ounce) loaf Italian olive bread
- 8 ounces shredded Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes