Photo: Dana DeVolk
Zesty Layered Shrimp Spread
10 ingredients
20 min
24 servings
openrecipes
"This cheesy, zesty shrimp spread will be the first thing to disappear at your next party!"
Estimated Nutrition (whole recipe, rough)
860
Calories
49g
Protein
21g
Fat
119g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Shrimp | 100g cooked | 99 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salad | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound peeled and deveined frozen cooked small or salad shrimp, thawed and patted dry
- 2 tablespoons finely chopped fresh parsley, divided
- 1 teaspoon lemon juice (optional)
- 1/4 teaspoon coarsely ground pepper
- 1 (8 ounce) package cream cheese, softened
- 1 (12 ounce) bottle Crosse & Blackwell® Zesty Shrimp Sauce
- 1 cup shredded Mexican cheese blend
- 3/4 cup finely chopped red bell pepper
- 2 green onions, finely chopped
- Assorted crackers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes