Photo: David Holifield
Lemon Yogurt Cake
15 ingredients
20 min + 50 min
1 loaf
openrecipes
This lemon yogurt cake is fantastic. If you like a light lemony and so moist dessert this one is for you. I made this for a party and the whole thing was gone within a few minutes. I will be making this many more times. This recipe is part of the monthly Secret Recipe Club “assignment!” Every…
Estimated Nutrition (whole recipe, rough)
999
Calories
48g
Protein
31g
Fat
124g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp kosher salt
- 1 cup plain whole-milk yogurt or ricotta
- 1cup sugar
- 3 extra-large eggs
- 2 tsp grated lemon zest (2 lemons)
- 1/2 tsp pure vanilla extract
- 1/2 cup vegetable oil
- For Sauce:
- 1/3 cup freshly squeezed lemon juice
- 1/3 cup sugar
- For the glaze:
- 1 cup confectioners' sugar
- 2 tbsp freshly squeezed lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By delishhh ·
Recipe sourced from
openrecipes