Photo: Diliara Garifullina
Cappuccino Muffins
11 ingredients
15 min + 15 min
12
openrecipes
Quick and delicious, these muffins are coffee and dessert in one.
Estimated Nutrition (whole recipe, rough)
1000
Calories
29g
Protein
35g
Fat
138g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅝ cups All-purpose Flour
- 2 Tablespoons Cornflour (cornstarch)
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 4 Tablespoons Unsweetened Cocoa Powder
- ½ cups Freshly Brewed Espresso
- ½ cups Hot Milk
- ½ cups Butter, Room Temperature
- 1 cup Sugar
- 3 whole Eggs
- 1 teaspoon Vanilla
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes