Photo: Pille R. Priske
Bacon Fried Rice
10 ingredients
10 min + 20 min
8
openrecipes
Sometimes you just want a quick dinner or side dish, and how could you say no to one that involves bacon?
Estimated Nutrition (whole recipe, rough)
626
Calories
29g
Protein
18g
Fat
88g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup White Rice, Uncooked
- ¼ pounds Bacon, Diced
- ½ Onion, Chopped
- 1 cup Frozen Peas And Carrots
- 1 Egg
- 1 Tablespoon Milk
- ⅛ teaspoons Ground Black Pepper
- ¼ teaspoons Onion Powder
- ½ teaspoons Garlic Powder
- 4 Tablespoons Soy Sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes