Photo: Ian Dooley
Bourbon Ice Cream with Salted Caramel Sauce
16 ingredients
30 min + 18 hr
8
openrecipes
A cool sweet treat that features bold fall flavors.
Estimated Nutrition (whole recipe, rough)
467
Calories
18g
Protein
25g
Fat
44g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE BOURBON ICE CREAM:
- 2 cups Heavy Whipping Cream
- 6 whole Whole Milk
- ½ cups Egg Yolks
- ½ cups Brown Sugar
- ¼ teaspoons White Sugar
- ¼ cups Kosher Salt
- 1 Tablespoon Bourbon
- ½ cups Vanilla
- ½ cups FOR THE SALTED CARAMEL SAUCE:
- 1 Tablespoon Heavy Cream
- ½ cups Milk
- 2 Tablespoons Vanilla
- 2 Tablespoons Sugar
- ½ sticks Light Corn Syrup
- 3 pinches Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes