Photo: Diliara Garifullina
Caramel Apple Muffins
11 ingredients
10 min + 20 min
12
openrecipes
Moist and soft apple muffins with a delicious caramel drizzle on top. Fall flavours, perfect for breakfast!
Estimated Nutrition (whole recipe, rough)
1060
Calories
28g
Protein
40g
Fat
146g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Sunflower Oil | not in our table | 0 |
| Sauce | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stick Unsalted Butter, Melted And Slightly Cooled
- ¼ cups Vegetable/sunflower Oil
- ½ cups Buttermilk
- 1 teaspoon Vanilla Extract
- 2 Large Eggs, Lightly Beaten
- 2-½ cups All-purpose Flour
- 1 cup Light Brown Sugar
- 2-½ teaspoons Baking Powder
- ¼ teaspoons Baking Soda
- 2 cups Chopped And Peeled Apple (I Used Granny Smith)
- ⅓ cups Caramel Sauce/syrup (I Used Hershey's)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes