Photo: Alexander Maasch
Goats' cheese cream with candied tarragon and strawberries
7 ingredients
30 min
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
363
Calories
10g
Protein
25g
Fat
27g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bunch fresh tarragon
- 50g/1¾oz caster sugar
- 300g/10½oz soft rind-less goats' cheese
- 100g/3½oz cream cheese
- 50g/1¾oz icing sugar
- 50ml/2fl oz double cream
- 300g/10½oz fresh strawberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes