Photo: David Holifield
Red velvet cake recipe
13 ingredients
30 min + 1 hr
8 people
openrecipes
Of course, this is not just for Valentine’s Day; it’s a pretty cake for parties, and the mixture makes amazing cupcakes, too.
Estimated Nutrition (whole recipe, rough)
1116
Calories
36g
Protein
44g
Fat
138g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175 unsalted butter, at room temperature, plus extra for greasing
- g caster sugar
- 450 eggs, at room temperature
- g cocoa powder
- 3 bottle dr oetker natural red or 1 heaped tsp sugarflair red extra food colouring
- 3 vanilla extract
- tbsp plain flour
- 38 salt
- ml buttermilk
- 1 bicarbonate of soda (baking soda)
- tsp cider vinegar
- 500 unsalted butter, at room temperature
- g full-fat soft cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes