Why it works: Pasta and broccoli match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and 286 recipes mention both. Both carry nonanal, which smells fat, citrus. The science ↓
The recipe
Ingredients
Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Pasta + broccolitop 4% of all pairsAroma overlapstrongMentioned together286 recipes
Shared aroma: nonanal (fat, citrus).
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Milk + buttertop 3% of all pairsAroma overlapstrongMentioned together81,222 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Pasta + flourtop 5% of all pairsAroma overlapstrongMentioned together610 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Romano cheese + buttertop 5% of all pairsAroma overlapstrongMentioned together130 recipes
Shared aroma: gamma-decalactone (peach, creamy).
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Pork + milktop 5% of all pairsAroma overlapstrongMentioned together4,383 recipes
Shared aroma: 4-heptenal (creamy, biscuit).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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