Photo: Molly Mears
Pumpkin Chocolate Chip Cookies
11 ingredients
10 min + 10 min
30
openrecipes
A fluffy, cake-like cookie that tastes like pumpkin bread filled with chocolate chips.
Estimated Nutrition (whole recipe, rough)
851
Calories
21g
Protein
27g
Fat
126g
Carbs
Counts 7 of 12 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Pie Filling | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup White Whole Wheat Pastry Flour
- ½ teaspoons Baking Soda
- ¼ teaspoons Salt
- 6 Tablespoons Margarine Or Butter
- ¼ cups Granulated Sugar
- ¼ cups Brown Sugar
- ⅓ cups Canned Pumpkin (not Pie Filling)
- 1 whole Egg
- ½ teaspoons Vanilla Extract
- ½ teaspoons Pumpkin Pie Spice
- ¾ cups Semi-Sweet Chocolate Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes