Black Cherry Frozen Yogurt Cream Puffs & Chocolate Sauce

Ingredients

Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• ½ cups Flour
• ½ cups Sugar
• 1 pinch Of Salt
• 4 Tablespoons Of Butter
• ½ cups Water
• 2 whole Eggs
• 1 Tablespoon Of Milk
• 2 Tablespoons Of Butter
• 1 Tablespoon Of Milk
• 1 cup Milk Chocolate Chips
• 1 pint Black Cherry (or Your Preferred Flavor) Frozen Yogurt

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. In a saucepan, bring the water, 4 Tablespoons of butter, the pinch of salt and part of the sugar to a rolling boil.

3. Remove from heat, add the flour all at once and stir vigorously until a smooth dough forms. Return to low heat and stir for 1 minute.

4. Transfer the dough to a bowl and let it cool for 2 minutes. Beat in the eggs one at a time until glossy, then beat in 1 Tablespoon of the milk.

5. Spoon or pipe 10 mounds onto the baking sheet and bake for 25 minutes, until puffed, golden and dry. Cool completely on a rack.

6. For the chocolate sauce, heat the remaining sugar, the other 1 Tablespoon of milk and 2 Tablespoons of butter in a small saucepan until simmering. Remove from heat, add the milk chocolate chips and stir until smooth.

7. Cut the tops off the cooled puffs. Scoop the frozen yogurt into the bottoms, replace the tops and freeze for at least 1 hour.

8. Serve the frozen cream puffs drizzled with the warm chocolate sauce.