Shrimp Po'Boy

Ingredients

• 2 1/2 teaspoons kosher salt
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon onion powder
• Vegetable oil for frying
• 1 1/2 pounds medium shrimp (about 36), peeled, deveined
• 1 cup buttermilk
• 1 1/2 cups all-purpose flour
• 1 cup cornmeal
• 4 8"-long French rolls, split horizontally
• Rémoulade (go to bonappetit.com for recipe) or mayonnaise
• Shredded iceberg lettuce
• Sliced tomatoes
• Dill pickles
• Hot pepper sauce (optional), preferably Crystal

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 15 of 16 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 15 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Milk	1 cup (244ml) whole	149
Olive Oil	1 tbsp (14g)	119
Shrimp	100g cooked	99
Egg	1 large egg (50g)	78
Onion	1 medium (110g)	44
Tomato	1 medium (123g)	22
Chili	1 tsp (2.7g)	8
Black Pepper	1 tsp ground (2.3g)	6
Oregano	1 tsp dried (1.8g)	5
Iceberg Lettuce	1 cup shredded (36g)	5
Garlic	1 clove (3g)	4
Thyme	1 tsp dried (1.4g)	4
Dill	5 sprigs fresh (1g) / 1 tsp dried	4
Salt	1 tsp (6g)	0
Sauce	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.