Shrimp Boil

Ingredients

• 2 onions, halved crosswise
• 1 head of garlic, halved crosswise
• 5 whole cloves
• 3 bay leaves
• 2 tablespoons kosher salt
• 1 tablespoon coriander seeds
• 4 teaspoons yellow mustard seeds
• 2 teaspoons dill seeds
• 2 teaspoons whole allspice
• 1 teaspoon black peppercorns
• 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon cayenne pepper
• 1 lemon, halved
• 5 dashes (or more) hot pepper sauce, preferably Crystal
• 1 1/2 pounds unpeeled large shrimp (about 30)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 12 of 15 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 12 portions

Ingredient	Portion assumed	kcal
Shrimp	100g cooked	99
Onion	1 medium (110g)	44
Lemon	juice of 1 lemon (48ml)	12
Chili	1 tsp (2.7g)	8
Clove	1 tsp ground (2g)	7
Black Pepper	1 tsp ground (2.3g)	6
Allspice	1 tsp ground (1.9g)	5
Garlic	1 clove (3g)	4
Dill Seed	5 sprigs fresh (1g) / 1 tsp dried	4
Mustard	1 tsp (5g) yellow	3
Bay Leaf	1 leaf (0.6g)	2
Salt	1 tsp (6g)	0
Coriander	not in our table	0
Seed	not in our table	0
Sauce	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.