Photo: Anna Pelzer
Tarragon Balsamic Salad Dressing
8 ingredients
7 min
4
openrecipes
A tangy salad dressing that tastes delish on a salad topped with fish or any type of seafood.
Estimated Nutrition (whole recipe, rough)
183
Calories
1g
Protein
14g
Fat
16g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Plus 2 Tablespoons White Balsamic Vinegar
- ½ cups Olive Oil
- 1 teaspoon Sugar
- ½ teaspoons Salt
- ½ teaspoons Ground Black Pepper
- ½ teaspoons Garlic Powder
- 2 Tablespoons Water
- 1 Tablespoon Chopped Fresh Tarragon (Or 1 Teaspoon Dried Tarragon Leaves)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes