Photo: Sorin Gheorghita
Pastry Wrapped Baked Pear with Gorgonzola
8 ingredients
30 min + 40 min
4
openrecipes
A special addition to a salad or cheese plate, these pears are the perfect balance of sweet and savory.
Estimated Nutrition (whole recipe, rough)
658
Calories
14g
Protein
13g
Fat
122g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stick FOR THE PASTRY:
- 1 cup Unsalted Butter, Well Chilled And Cut Into 1" Pieces
- ½ teaspoons All-purpose Flour
- ½ teaspoons Baking Powder
- ¼ cups Salt
- 4 whole Ice Water
- 4 ounces, weight FOR THE FILLING:
- 1 pinch Bosc Pears (or Other Firm Flesh Pears)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes