Photo: Cecilia Par
Big-Batch Roquefort Dressing
9 ingredients
10 min
2 quarts
openrecipes
"According to family legend, this recipe came from the El Gaucho restaurant in Seattle, about 50 years ago. It has been a family favorite ever since! It's a wonderful salad dressing, and a top-notch dip as well. Store in glass jars in the refrigerator."
Estimated Nutrition (whole recipe, rough)
503
Calories
41g
Protein
24g
Fat
32g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Roquefort Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 cups mayonnaise
- 1 cup sour cream
- 1 cup buttermilk
- 6 green onions, chopped
- 1 clove garlic, chopped
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- salt and ground black pepper to taste
- 5 ounces crumbled Roquefort cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes