Photo: Wesual Click
Date and Fig Quick Bread
12 ingredients
20 min + 1 hr
1 loaf
openrecipes
"A bit unusual but good all the same. You may substitute plumped raisins for the figs if you like. You may also use Splenda®. To prevent crumbling, use finely diced dates or boil whole dates for 10 minutes before chopping. Serve with cream cheese."
Estimated Nutrition (whole recipe, rough)
813
Calories
21g
Protein
21g
Fat
136g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Dried Fig | 1 medium (50g) | 37 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup chopped walnuts
- 1 cup dates, pitted and chopped
- 1 cup chopped dried figs
- 1/4 cup unsalted butter, softened
- 1 1/2 teaspoons baking soda
- 1 cup boiling water
- 1/2 cup white sugar
- 2 large eggs, room temperature
- 3/4 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes