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Chia Seed Chips

"While waiting for a batch of crackers to finish baking, I was playing with the remaining dough and forming bite-size rounds and though they would make great chips (and they do -- they're amazing!). These chips should keep for about a week if stored properly."

By allrecipes · From Open Recipes · 6 ingredients
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Chia Seed Chips

Why it works: Flour and chia share more aroma than cooks usually use. They rank in the top 5% of all ingredient pairs, and cooks put them together in 52 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Chia Seed Chips

4 servings
Prep10 min
Cook15 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

455Calories
13 gProtein
1 gFat
95 gCarbs

Counts 2 of 4 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 2 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Salt1 tsp (6g)0
Chia Seednot in our table0
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Flour + chiatop 5% of all pairs
    Smell alikestrong
    Cooked together52 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Wheat + chiatop 9% of all pairs
    Smell alikestrong
    Cooked together13 recipes

    Shared aroma: coumarin (sweet, hay).

  3. Wheat + flourtop 12% of all pairs
    Smell alikemoderate
    Cooked together4,373 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the chia

How well each one fits the dish's main ingredients (wheat, flour):

  1. Jalapenofits better
  2. Cinnamonfits about as well
  3. Chiathe original
  4. Turmericfits about as well

Fit is the average pairing score against wheat, flour. Candidates are from the same food group and used in at least 100 recipes.