Chopped Salad Sub Sandwich

Ingredients

Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 2 tablespoons white wine vinegar
• 1/2 teaspoon Dijon mustard
• 1/8 teaspoon salt
• Dash black pepper
• 2 tablespoons olive oil
• 1 (14.5 ounce) can Del Monte® Diced Tomatoes with Basil, Garlic & Oregano, drained
• 3 cups chopped romaine lettuce
• 1 cup chopped turkey salami
• 4 ounces reduced-fat provolone or mozzarella cheese, cut into 1/2-inch cubes
• 4 (1/2 inch thick) slices Italian or French toasted bread
• 1/4 cup crumbled blue cheese

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Toast the four bread slices in a toaster or in a dry skillet over medium heat until golden on both sides, then set aside.

2. In a large bowl, whisk the white wine vinegar, Dijon mustard, salt and black pepper together.

3. Slowly whisk in the olive oil until the dressing looks smooth and slightly thickened.

4. Add the drained diced tomatoes, chopped romaine, chopped turkey salami, cubed provolone or mozzarella and crumbled blue cheese to the bowl.

5. Toss everything gently with the dressing until the vegetables, meats and cheeses are evenly coated.

6. Split each toasted bread slice open or lay it flat on a cutting board.

7. Spoon the chopped salad mixture evenly over the bottom halves of the four slices.

8. Top with the remaining bread halves or slices, press lightly, and cut each sandwich in half before serving.