Photo: Alexander Maasch
Blueberry Cream Cheese Cake
14 ingredients
20 min + 30 min
1 9x13-inch cake
openrecipes
"A sweet and simple cake that is perfect for any occasion."
Estimated Nutrition (whole recipe, rough)
896
Calories
22g
Protein
30g
Fat
131g
Carbs
Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream Cheese | 1 oz (28g) | 99 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
| Icing | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 1 cup water
- 3 large eggs
- 1/3 cup vegetable oil
- Filling:
- 1/2 cup white sugar
- 1 teaspoon cornstarch
- 1/3 cup water
- 2 cups fresh blueberries
- Icing:
- 1 (16 ounce) package confectioners' sugar
- 1 (8 ounce) package cream cheese, softened
- 1/4 teaspoon vanilla extract
- 1 (8 ounce) container frozen whipped topping, thawed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes