Photo: Sorin Gheorghita
Cheddar, Fig Jam and Rosemary Candied Pecan Panini
11 ingredients
25 min + 40 min
openrecipes
Recipe for sweet, savory and tangy panini with sharp cheddar, fig jam and rosemary candied pecans.
Estimated Nutrition (whole recipe, rough)
670
Calories
20g
Protein
48g
Fat
45g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup sugar
- 2 teaspoons chopped fresh rosemary
- 1/2 teaspoon coarse salt
- 1/8 teaspoon ground cayenne pepper
- 1 large egg white
- 1 tablespoon water
- 1 cup chopped pecans
- 4 tablespoons (1/2 stick) butter, at room temperature
- 8 slices rustic white bread, sliced from a dense bakery loaf
- 4 tablespoons fig jam
- 8 ounces sharp cheddar cheese, sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By paninihappy ·
Recipe sourced from
openrecipes