Photo: Elle Hughes
Garlic and chilli king crab with steamed rice
18 ingredients
30 min + 30 min
Serves 4
openrecipes
James Martin shows you how to make your own sweet chilli sauce to add a kick to this crab stir fry.
Estimated Nutrition (whole recipe, rough)
640
Calories
32g
Protein
15g
Fat
93g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 red chillies
- 4 garlic
- 75g/2½oz caster sugar
- 75ml/2½fl oz rice wine
- 350g/12oz basmati rice
- 2 tsp sea salt
- 1 tbsp vegetable oil
- 5cm/2in piece fresh ginger
- 3 garlic
- 2 red bird’s-eye chillies
- 125ml/4½fl oz tomato
- 75ml/2½fl oz garlic and chilli sauce
- 75ml/2½fl oz hoisin sauce
- 3 tbsp fish sauce
- 1 tbsp caster sugar
- 500g/1lb 2oz cooked crab
- 2 banana leaves, each cut in half and softened over a naked flame
- 2 tbsp fresh coriander
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes