Photo: Ian Dooley
Rachel Allen’s butter pecan ice cream recipe
8 ingredients
20 min + 10 min
6 people
openrecipes
This is a classic North American dish, using two quintessentially American ingredients, maple syrup and pecans.
Estimated Nutrition (whole recipe, rough)
501
Calories
15g
Protein
32g
Fat
39g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150 pecans, roughly chopped
- g butter
- 3 pinches salt
- tbsp milk
- 2 double cream
- 225 egg yolks
- ml light brown sugar
- 100 maple syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes