Photo: Charisse Kenion
Chocolate pots de crème recipe
8 ingredients
10 min + 40 min
6 people
openrecipes
This easy dessert fits the just-looking-for-something-little- and-sweet demand.
Estimated Nutrition (whole recipe, rough)
494
Calories
16g
Protein
27g
Fat
43g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250 pouring (whipping) cream
- ml milk
- 375 good-quality dark chocolate, roughly chopped
- ml vanilla pod, or 1 tsp vanilla extract
- 150 caster (superfi ne) sugar
- g free-range egg yolks
- 1 free-range egg
- 1 handful of brandy snaps or sweet wafers, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes